#TakeoutTuesday: Rouj Creole’s Lobster Tagliatelle

With two potential hurricanes this week making even local travel seem precarious, there’s no better time to hunker down and enjoy some takeout. Louisianians are born and bred for times like these, so we vote weathering the storms in true Louisiana fashion with some Creole cuisine—Rouj Creole’s Lobster Tagliatelle. With a 5-oz. Bahamian lobster tail paired with squid ink pasta and a smoky, Calabrian chile cream sauce, this dish has no shortage of cultural flair and flavor.